Sucralose CAS NO.56038-13-2

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because  of  its  extended  shelf-life  stability,  food manufacturers use  Sucralose to create great tasting new foods and beverages in categories such as canned fruit,  low-calorie fruit drinks, baked goods, sauces and  syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

 

 

Arsenic(As2O3):                   < 1.0 ppm

Heavy Metals (as Pb):             < 3.0 ppm

Lead:                              < 1.0 ppm

Cadmium (Cd):                   < 1.0 ppm

Mercury (Hg):                      < 0.1 ppm

Methanol:                   <= 0.1 %

Residue on Ignition:                  <= 0.7%

Sulfated ash:                       <= 0.7%

pH (10% solution):           5.7 - 7.7